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Welcome to Baltaire, an exclusive restaurant inviting you on a delightful culinary adventure. Their menu features an impressive collection of dry-aged and prime steaks prepared with precision, accompanied by an enticing selection of seafood representing the best of fresh catches. The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. Attentive service and elegant ambiance create an inviting atmosphere for special occasions or a refined evening out. Indulge in signature dishes and an extensive wine selection, ensuring a night to remember.
Chianina Steakhouse
Indulge in their signature Tomahawk steak, a true masterpiece of flavor, or choose from a delectable selection of seafood options. The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience. Taylor’s Steak House invites you to an exceptional culinary journey in a sophisticated atmosphere. Their prime cuts of succulent steaks are expertly grilled to perfection, promising a tantalizing flavor experience.
All steaks and chops are brushed with butter and served with garnish of onion straws and your choice of a half side
For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts. We recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful.
Best Chop House In Los Angeles, CA
This remarkable venue artfully combines a steak house, cocktail bar, event space, and lounge into a captivating destination. With its elegant ambiance and attentive service, Del Frisco’s is a superb choice for a special occasion or an unforgettable night out. Their steaks are carefully selected for their marbling and cooked to perfection. Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. Their gauchos expertly grill succulent Halal meats, creating a symphony of flavors that dance on your palate.
Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast. Finally, we took into consideration the fine details such as ambience, reputation, service and potential to sneak a peek at a Hollywood superstar. What we came up with was a list of 10 of the best Los Angeles area steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list. Their extensive wine list offers the perfect pairing for every dish, enhancing your dining experience.
Del Rae Restaurant
Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides.
Elevating the dining experience to new heights, you will discover modern additions such as exquisite wagyu beef and delicate tuna, ensuring a diverse selection that caters to the most discerning palates. Bascom's not only prioritizes taste but also places great emphasis on sustainability, offering organic, hormone-free meats and locally sourced produce. Look no further than Bascom's, a culinary gem that has consistently earned accolades since its establishment in 2001. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again.
STK Steakhouse
But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. The elegant ambiance sets the stage for intimate dinners or special occasions, while impeccable service and an extensive wine list elevate the dining experience to new heights. Fleming’s Prime Steakhouse & Wine Bar in Los Angeles offers a premium steakhouse experience. Their culinary experts deliver expertly cooked steaks, and their impeccable service and expansive wine list promise to delight diners.
St. Pete restaurant Oaks on 4th has closed - Creative Loafing Tampa
St. Pete restaurant Oaks on 4th has closed.
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Other ingredients are equally as fresh, with as many menu items as possible harvested from local farms to ensure both sustainability and optimal taste. Fogo de Chão Brazilian Steakhouse offers a tantalizing culinary journey into the art of churrasco. Taylor’s Steak House is a haven for discerning palates, offering an exceptional culinary journey in a sophisticated ambiance. Sides and appetizers typically cost between $10 and $20, while desserts hover around $10 to $15. The overall cost of a chophouse meal can vary depending on the restaurant’s location, menu, and wine list.
The menu at Bascom's presents a delightful fusion of beloved favorites, featuring an array of succulent steaks, chops, and seafood. The depth and quality of this list speaks to Chicago’s long and renowned history for being the source of some of the nation’s finest steak. While we may have ranked our preferences, you certainly can’t go wrong with a dinner night out at any of the restaurants that made the list.
Owners Of Bascom's Chop House Open New Restaurant In St. Pete - Tampa Bay's Q105
Owners Of Bascom's Chop House Open New Restaurant In St. Pete.
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Fogo de Chão is the ultimate destination for a memorable dining experience, whether it’s a special occasion or a casual get-together. Indulge in their lively bar, karaoke bar, and sports bar, perfect for unwinding with friends. Experience the authentic flavors of American cuisine in a welcoming and vibrant atmosphere that will leave you craving more. The restaurant’s commitment to culinary excellence and exceptional hospitality ensures that every bite is a journey into sophistication and satisfaction.
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